Season 2 Episode
- Season 2 Liquid Gold: Andalucia
- Season 2 The Onion That Would be King: Cataluña
- Season 2 The Land of Fire: Castilla y Leon
- Season 2 The Tale of the Drunken Goat: Murcia
- Season 2 Paella Day: Valencia
- Season 2 Seas of Delicacies: Baleares
- Season 2 Cold Soup and Hot Flamenco: Andalucia
- Season 2 Green Spain: Cantabria
- Season 2 José Goes Nuts: Valencia
- Season 2 Cherries and Cheeses: Extremadura
- Season 2 A Fairy Tale Come True: Aragón
- Season 2 Sophisticated Tastes: Pais Vasco
- Season 2 Islands in the Sun: Canarias
Made in Spain - Season 2 Episode 6 Seas of Delicacies: Baleares
0.00 30 minutes José travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage—then takes us to the islands where those sausages originate. At a black pig farm on Mallorca he rediscovers a delicacy from his childhood–then takes us to a patisserie that makes a famed local dessert from the pork lard! Then onto the island of Menorca for some lobster fishing (and a traditional lobster dish, of course). José visits both a great cheese maker and one of the worlds most renowned gin makers—where he reveals the recipe for the perfect gin and tonic.
