Season 2 Episode
- Season 2 Liquid Gold: Andalucia
- Season 2 The Onion That Would be King: Cataluña
- Season 2 The Land of Fire: Castilla y Leon
- Season 2 The Tale of the Drunken Goat: Murcia
- Season 2 Paella Day: Valencia
- Season 2 Seas of Delicacies: Baleares
- Season 2 Cold Soup and Hot Flamenco: Andalucia
- Season 2 Green Spain: Cantabria
- Season 2 José Goes Nuts: Valencia
- Season 2 Cherries and Cheeses: Extremadura
- Season 2 A Fairy Tale Come True: Aragón
- Season 2 Sophisticated Tastes: Pais Vasco
- Season 2 Islands in the Sun: Canarias
Made in Spain - Season 2 Episode 12 Sophisticated Tastes: Pais Vasco
0.00 30 minutes José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside – from pintxos (small regional tapas) including one named after a movie star, to the delicate cod dish known as bacalao al pil pil. He takes us to the traditional place in Spain for eating bacalao – a cider bar; explores the beautiful city of San Sebastian; and he visits Arzak -- the restaurant of one of his mentors, and one of the greatest restaurants in all of Spain.
