Season 2 Episode
- Season 2 Liquid Gold: Andalucia
- Season 2 The Onion That Would be King: Cataluña
- Season 2 The Land of Fire: Castilla y Leon
- Season 2 The Tale of the Drunken Goat: Murcia
- Season 2 Paella Day: Valencia
- Season 2 Seas of Delicacies: Baleares
- Season 2 Cold Soup and Hot Flamenco: Andalucia
- Season 2 Green Spain: Cantabria
- Season 2 José Goes Nuts: Valencia
- Season 2 Cherries and Cheeses: Extremadura
- Season 2 A Fairy Tale Come True: Aragón
- Season 2 Sophisticated Tastes: Pais Vasco
- Season 2 Islands in the Sun: Canarias
Made in Spain - Season 2 Episode 2 The Onion That Would be King: Cataluña
0.00 30 minutes José travels to Cataluña, the region where he was raised, to join in the Calçot Festival, a joyous occasion attended by thousands that honors, of all things, an unusual onion. He uses a similar onion to cook a white bean omelet, and shows us how to create two more traditional dishes from this area: One is mar y montaña, (Spanish surf-and-turf), which he pairs with the region’s famed Priorat wines; the other–canelloni. (OH, you thought that was Italian? Not any more!)
