Season 2 Episode
- Season 2 Liquid Gold: Andalucia
- Season 2 The Onion That Would be King: Cataluña
- Season 2 The Land of Fire: Castilla y Leon
- Season 2 The Tale of the Drunken Goat: Murcia
- Season 2 Paella Day: Valencia
- Season 2 Seas of Delicacies: Baleares
- Season 2 Cold Soup and Hot Flamenco: Andalucia
- Season 2 Green Spain: Cantabria
- Season 2 José Goes Nuts: Valencia
- Season 2 Cherries and Cheeses: Extremadura
- Season 2 A Fairy Tale Come True: Aragón
- Season 2 Sophisticated Tastes: Pais Vasco
- Season 2 Islands in the Sun: Canarias
Made in Spain - Season 2 Episode 13 Islands in the Sun: Canarias
0.00 30 minutes Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautiful islands of Canarias by cooking up a fascinating local dish of wrinkled potatoes and two great sauces, a mojo rojo and a mojo verde – then visits the potato fields on the island of Tenerife. While there, of course, José stops off at a great winery and a fabulous restaurant, then ventures on to the island of Lanzarote (but not before creating a superb sancocho–a local version of fish stew).
