Season
Season 12 Episode
- Season 7 Tijuana’s Culinary Revolution
- Season 7 Tijuana: Stories from the Border
- Season 7 Ensenada’s Epic Seafood
- Season 7 Baja Breakfast
- Season 7 Mexican Wine Country
- Season 7 Baja’s Hidden Gem
- Season 7 La Paz: The Heart of Baja Sur
- Season 7 Road Trippin’ with Javier Plascencia
- Season 7 The Godmother of Cabo Cuisine
- Season 7 Los Cabos by Land & Sea
- Season 7 New York
- Season 7 Photographic Food Memories
- Season 7 Mex’d Up American Regional Favorites
Pati's Mexican Table - Season 7 Episode 11 New York
5.50 30 minutes Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. While in New York, she visits three Mexican-American culinary establishments around the city to hear the chefs’ stories of using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
