Season
Season 12 Episode
- Season 7 Tijuana’s Culinary Revolution
- Season 7 Tijuana: Stories from the Border
- Season 7 Ensenada’s Epic Seafood
- Season 7 Baja Breakfast
- Season 7 Mexican Wine Country
- Season 7 Baja’s Hidden Gem
- Season 7 La Paz: The Heart of Baja Sur
- Season 7 Road Trippin’ with Javier Plascencia
- Season 7 The Godmother of Cabo Cuisine
- Season 7 Los Cabos by Land & Sea
- Season 7 New York
- Season 7 Photographic Food Memories
- Season 7 Mex’d Up American Regional Favorites
Pati's Mexican Table - Season 7 Episode 10 Los Cabos by Land & Sea
5.50 30 minutes Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. Pati grills up her catch-of-the-day beachside with Chef Guillermo, as they discuss the evolution of Cabo San Lucas from small fishing village to vacation destination.
