Season
Season 8 Episode
- Season 8 New Bistro Classics
- Season 8 Mexico’s Riviera
- Season 8 Vegetables for Meat Lovers
- Season 8 In Search of Cacio e Pepe
- Season 8 Blender Cakes
- Season 8 The Real Chicken Kyiv
- Season 8 The Spice Kitchen
- Season 8 Italy’s Forgotten Pastas
- Season 8 Milk Street Thanksgiving
- Season 8 Parisian Sweets
- Season 8 New Potatoes
- Season 8 The Weekend Baker
- Season 8 Thai Takeout
- Season 8 Milk Street Holiday
- Season 8 The Sichuan Kitchen
- Season 8 Basque Cheesecake
- Season 8 Flatbreads 101
- Season 8 Dressing Up Chicken
- Season 8 Biryani and Curry
- Season 8 Milk Street Steakhouse
- Season 8 Back Streets Rome
- Season 8 New Cookie Classics
- Season 8 Chicken Paprikash
Christopher Kimball's Milk Street Television - Season 8 Episode 2 Mexico’s Riviera
9.50 48 minutes Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
