Season 3 Episode
- Season 1 Smoking 101
- Season 1 Shoulders and Bellies
- Season 1 Surf Meets Turf
- Season 1 Ribs Rock the Smoker
- Season 1 How to Smoke When You Don't Have a Smoker
- Season 1 Big Bad Beef
- Season 1 Bacon 24/7
- Season 1 Hog Wild
- Season 1 Thanksgiving Comes Early
- Season 1 Yum Kippers--Fish Gets Smoked!
- Season 1 Smoking the Competition--Our Tailgating Show
- Season 1 You Can Smoke What!? Extreme Smoking
- Season 1 White Glove Smoke Session
Steven Raichlen's Project Smoke - Season 1 Episode 8 Hog Wild
9.00 48 minutes Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo.
Smoked Pork Loin Roast; Smokehouse Ham; West Virginia Pork Shoulder; Chorizo Cabbage.
