Season
Season 5 Episode
- Season 3 Yuzu
- Season 3 Daikon
- Season 3 Hakusai
- Season 3 Nanohana
- Season 3 Gobo
- Season 3 Spinach
- Season 3 Hirame
- Season 3 Oyster
- Season 3 Wakame
- Season 3 Kinmedai
- Season 3 Sansai
- Season 3 Sakura-Ebi
- Season 3 Sardine
- Season 3 Sansho
- Season 3 Garlic
- Season 3 Sushi
- Season 3 Hamo
- Season 3 Peach
- Season 3 Manganji Togarashi
- Season 3 Pumpkin
- Season 3 Myoga
- Season 3 Matsutake
- Season 3 Amadai
- Season 3 Apple
Trails to Tsukiji - Season 3 Episode 3 Hakusai
0.00 28 minutes Hakusai, also known as Chinese cabbage, is a large vegetable that can weigh up to 3kg. Rich with glutamic acid, hakusai is a winter specialty and a must for hot pot dishes, including a special stew eaten by sumo wrestlers. Hakusai has a light taste that makes it perfect for Japanese, Chinese and even western cuisine. Join us to find out how farmers protect hakusai in the cold winter months and a special technique for pickling this special winter vegetable.
