Farm to Plate - Season 1 Episode 5 Sea Foraging to Beachside Clam Bake 2016

Farm to Plate - Season 1 Episode 5 Sea Foraging to Beachside Clam Bake

0.00 9 minutes
Kirk Lombard of Sea Forager Seafood takes Guy onto the beaches of Northern California to discover the bountiful harvests that are growing at the edge of the sea. Guy takes the clams and mussels they harvested and creates a beachside clambake that is perfect to warm you up.
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