Season
Season 11 Episode
- Season 2 Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
- Season 2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
- Season 2 Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
- Season 2 Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
- Season 2 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
- Season 2 Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
- Season 2 Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
- Season 2 Chanko for One of Ryogoku, Sumida Ward, Tokyo
- Season 2 Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
- Season 2 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
- Season 2 Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
- Season 2 Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Solitary Gourmet - Season 2 Episode 2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
9.00 24 minutes Inogashira goes around the old cultural town of Ningyo-cho, looking for Japanese gifts to send to his European female friend. Since his friend is expecting a child, Inogashira wants to get her something for her pregnancy as well as an item that denotes Japanese culture. While looking for shops, he stops by a tea shop called "Mori no En" and tries out their sweets made with green tea. Later on, as he was browsing in a shamisen shop, he feels the need to eat something that's classically Japanese... and so, tempura comes to mind. He goes around the area searching for a tempura-ya until he smells the aroma of frying foods. It was coming from a shop called "Tempura Nakayama"...
