Season
Season 1 Episode
- Season 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Season 1 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Season 1 Akio Okamura: Sardines Pickled in Rice Bran
- Season 1 Sayaka Mori: Seaweed Maki Roll
- Season 1 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Season 1 Jiyu Gakuen: Salmon Chirashi Zushi
- Season 1 Harie, Shiga: A Town Living with Water
- Season 1 Shimi-konnyaku, Ibaraki
- Season 1 Hayama: Bringing Seafood Back
- Season 1 Iga: Creating New Out of Old
- Season 1 For the Love of Akigawa's Sweetfish
- Season 1 First Bites, Big Smiles
- Season 1 The Wasabi Brothers: Finding the Spice of Life
- Season 1 Live Eat Cook Simple
- Season 1 Finding Happiness in Hayama
- Season 1 Boxed Meals, Family Flavors
- Season 1 Life on a Tea Farm
- Season 1 Mieko's Island
- Season 1 A Taste of a Summer Festival
- Season 1 Passing on Pickled Plums for Posterity
- Season 1 Finding Myself in Satoyama
- Season 1 A Craftsman's Roots
- Season 1 The Vegetable Nurtured by Snow
- Season 1 The Joy of Soy
- Season 1 Bamboo Shoots Ring in the Spring
- Season 1 Nothing Wasted Everything Gained
- Season 1 An Island Where Art and Food Meet
- Season 1 Let the Good Times Roll
- Season 1 Hamako's Mountain Home
Through the Kitchen Window - Season 1 Episode 7 Harie, Shiga: A Town Living with Water
0.00 15 minutes Lake Biwa is the largest body of fresh water in Japan. There's a town, Harie in Shiga Prefecture, on its northwestern shore, with a constant sound of water. Canals run throughout the town, as if to surround each house. Flowing there is all natural water that wells from underground. To make efficient use of this precious water, local people have created a type of kitchen, Kabata, that's unique to this area. Inside of this kitchen, the beautiful water flows from a well. This water has been supporting people's lives for 300 years. We'll visit some families in Harie, and see how these people have been creating the circle of life.
