Panahon
Panahon 13 Episode
- Panahon 1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- Panahon 1 Chicken Sukiyaki
- Panahon 1 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- Panahon 1 Okonomiyaki
- Panahon 1 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
- Panahon 1 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- Panahon 1 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- Panahon 1 Making Ramen Noodles in Soy Sauce Broth at Home
- Panahon 1 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- Panahon 1 Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
- Panahon 1 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- Panahon 1 Omuraisu, Sengiri-cut vegetable salad
- Panahon 1 Summer Tempura, Clam Miso Soup
- Panahon 1 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- Panahon 1 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- Panahon 1 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- Panahon 1 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- Panahon 1 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- Panahon 1 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- Panahon 1 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- Panahon 1 Authentic Japanese Cooking: In Hokkaido
- Panahon 1 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- Panahon 1 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- Panahon 1 Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
- Panahon 1 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- Panahon 1 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- Panahon 1 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- Panahon 1 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- Panahon 1 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- Panahon 1 Rika's TOKYO CUISINE: In Thailand
- Panahon 1 Authentic Japanese Cooking: Kaki-age Tempura
- Panahon 1 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- Panahon 1 Rika's TOKYO CUISINE: Pasta with Oysters
Itadakimasu ! Dining with the Chef - Season 1 Episode 2
0.00 48 minuto 
